Early Maryland Spirited Drinks

Join culinary historian Joyce White as she travels through time from the earliest days of settlement of Maryland in the seventeenth century up through the nineteenth-century in a discussion covering the more popular spirited drinks early Marylanders enjoyed. This talk focuses on drinks such as cider, perry, beer, Sampson, whiskey, brandy, punch, toddy, shrub, and bounce, among other curious historic spirited drinks. Attendees must be at least 21 years old to try samples. Foods are prepared where potential allergens, such as wheat, gluten, soy,, peanuts, tree nuts, dairy, and many other food products are processed.